Saturdays from 11th April

Bottomless Brunch

Weekends just got better at The Flynn. Bottomless Brunch is landing in April, bringing two hours of great food, free-flowing drinks and a lively CBD atmosphere to your Saturday plans. Settle in with friends for a long, relaxed brunch built around a two-course menu by chef Justin North, paired with a generous bottomless drinks package.

The Details

When: Saturdays from 11th April

Sittings: 12pm | 2pm | 4pm

Duration: 2 hours

Price: $99 per person

What's Included

A two-course menu curatedby chef Justin North

Two hours of drinks, including
spirits, wine and beer

Classic brunch cocktails including
Aperol Spritz and Tommy’s Margaritas

Optional dessert available to finish

For those skipping alcohol, a non-alcoholic package is also available. Expect bold flavours, great drinks and the kind of Saturday energy that turns brunch into an afternoon. Bookings essential.